Coming December 24th!

A series of small plates from the sea, plus salad and dessert to include:

Cold smoked chinook salmon with Meyer lemon creme fraiche, sprouts and mixed radishes

Grilled sardine, marinated in sherry and shallots, on grilled baguette with olive tapenade and Calabrian chili smashed white beans.

Dungeness crab stuffed squid, grilled and served on a roasted garlic and cauliflower puree

Hot smoked black cod on a black pepper cracker with pickled sweet peppers and red onions

Steamed Manila clams and Mediterranean mussels served in tomato, orange and saffron broth with roasted fennel and orzo.

Mixed kale salad with lemon anchovy dressing, pickled red onions, spiced hazelnuts, and garlic herb crumbs. 

Dessert will be a slice of the classic Buche de Noël, a yule log of rum soaked sponge cake, chocolate ganache and mocha buttercream with crunchy meringue mushrooms.

$30 per plate, 5-8pm

Happy Holidays from the Bay City Kitchen family!