Coming December 17th!

Breaded veal cutlets topped with mozzarella and provolone cheeses, on top of fresh extruded pasta, and Nonna’s meat sauce. Served with a mixed kale Caesar salad with anchovy dressing, pickled red onions, spiced hazelnuts, and garlic bread crumbs. For dessert there will be a red wine poached pear and a cannoli.

$29 per plate, 5-8pm