Coming July 13th!

Call ahead to guarantee a seat! 971-287-2828

Start your supper with Circe’s field greens tossed in a lemon anchovy vinaigrette, topped with pickled red onions, herbed bread crumbs, mixed seeds & nuts, and house smoked Chinook salmon 

Korean spiced and grilled beef short ribs on Dungeness crab fried rice with aromatic vegetables, toasted sesame and house kimchi 

OR

Brined 1/2 chicken basted in lemon and rosemary on roasted garlic smashed Yukon gold potatoes, with grilled corn on the cob and Parmesan butter

Finish with a sweet summer treat of tart cherry & rhubarb crisp. Belatron and jubilee pie cherries and rhubarb are topped with an amaretti cookie crisp topping (and it’s gluten free!)

$35 per person, 3pm-8pm