Coming January 5th!

Call ahead to guarantee a seat! 971-287-2828

Grilled Coho salmon on aromatic vegetable fried rice with roasted cauliflower, capers, and a soft herb cream sauce.

OR

Szechuan spiced duck leg confit with garlic braised white beans, kale, roasted root vegetables, and braising jus.

Our seasonal salad tonight will be marinated radishes, shaved fennel,  house smoked salmon, mixed greens, green goddess dressing, mixed seeds & nuts.

For dessert we’re serving an apple ginger buckle with cinnamon chantilly cream and caramel sauce.

$35 per plate, 3pm-8pm