Coming May 3rd!

Call ahead to guarantee a seat! 971-287-2828

Springing right into Sunday Supper with Josi farms marinated radishes and grilled asparagus salad with travisio, soft herbs, feta and green goddess dressing. 

Grilled Umpqua valley lamb T-bone on hummus, with chili roasted broccoli, spiced chickpea, fava leaves, and mixed olive tapenade. 

OR

Marinated Pacific Ling cod with grilled asparagus, roasted porcini mushrooms, and Swiss chard tossed with herb ricotta gnudi in an asparagus cream sauce 

We’ve got early local strawberries this week, so dessert will be a strawberry rhubarb pavlova with chantilly cream.

$35 per person, 3pm-8pm